Admin-Ennolys, Auteur à Ennolys
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Consumers are increasingly attentive to their food choices: health-related, environmental, ethical, etc. Many criteria guide their decision-making process. Suspicious of manufacturers, they demand clear and comprehensive information. They are no longer looking for enhanced products but more so for those that are additive and preservative-free....

In the food world, fermentation has been used for thousands of years, notably for producing bread, beer, cheese, etc. The fermentation process is due to enzymatic action induced by microorganisms. Initially, the process was used for food preservation and, today, has many roles including increased...

The « 100% natural » trend is flooding the agri-food market. There are more and more products labelled “without artificial flavors”, “GMO-free”, “gluten-free” etc. Food scandals have fragilized the climate of trust between consumers and food trade. Better informed and distrustful, consumers tend to choose natural and...

CFIA (Carrefour des Fournisseurs de l’Industrie Agroalimentaire) aims to bring together all French and international manufacturers in the food-processing sector and 1,450 suppliers. Come and visit us ! Ennolys Booth Hall 4 B16 web site  ...

"In the Air", the annual magazine of Ennolys had its debut at the beginning of March 2019.  It is a magazine to be tastefully read. Its objective? To make known our company and its brands. The magazine investigates current events in the world of aromatics.  It also...