Our expertise
Ennolys, expert in industrial fermentation and biotechnologies
Bringing bioprocess innovations to full-scale industrial production requires agility, scientific expertise, and operational robustness. For over 30 years, Ennolys by Lesaffre has delivered all three. At Ennolys, our experts, our know-how, and our industrial assets are fully dedicated to your success, from biotech startups to global enterprises.
Our teams provide tailor-made, end-to-end fermentation and DSP services for the scale-up and production of a broad spectrum of microorganisms and their metabolites, serving a wide range of industries such as food, nutraceuticals, cosmetics, agriculture, feed, health, and more.
Working closely with you in a spirit of transparency and collaboration, we contribute to accelerate and de-risk the industrial-scale production of your ingredients.
Together, we turn your needs into industrial success stories.
Supporting innovation with agility
is our core business
- 10% of annual revenue reinvested in R&D
- A dynamic, multidisciplinary team (chemists, microbiologists, biotechnologists, flavorists)
- High-performance semi-industrial production equipment (1L and 20L pilot fermenters) and post-processing tools (lyophilization, ultrafiltration, etc.)
- Advanced analytical equipment (HPLC, GC-MS with SPME, GC-FID)
Our biotechnology projects
The Ennolys R&D team is dedicated to fermentation and industrial process development, working on:
- Projects focused on natural aromatic molecules
- Lesaffre Group projects: food, nutrition, health, biotechnologies
- Biotechnology subcontracting contracts
Our areas of expertise
For over 30 years, Ennolys has mastered the fields of biotechnology
and aromatic solutions, including:
Microbiology and fermentation processes
Biocatalysis and
enzyme testing
Analytical methods
Extraction / purification
/ drying
Fermentation expertise and know-how since 1992
As a biotech industry company, Ennolys has concentrated its fermentation expertise and know-how since 1992. We specialize in the production of biomass and high-value molecules.
Our fermenters, with various volume capacities, enable us to run a wide range of fermentation processes (batch, fed-batch, pulse additions…) with a large diversity of microbial strains (bacteria, yeasts, molds), all while controlling cross-contamination.
- 30 years of fermentation experience
- A flexible and high-performance automated facility
- A specialized team
- Expertise in microorganisms (yeasts, bacteria, and fungi)
- Each production unit adheres to the strictest environmental, hygiene, and safety standards
- Made in France
End-to-end support and rigorous monitoring
Our productions are closely monitored through:
- Round-the-clock technician teams (24/7)
- A diverse and robust analytical system for in-process testing
- A continuously updated documentation system encompassing procedures, protocols, and SOPs
- A full set of quality certifications: ISO 9001, FSSC 22000, Fami-QS, Halal, Kosher Pareve, CRC, and Organic (for sourdough creams)