Solutions that make sense
Ennolys uses the advances in biotechnology to assist aromaticians, food manufacturers, perfumeries, and nutraceuticals. This business unit from Lesaffre combines activities in relation to fermentation expertise. Ennolys develops a wide range of natural aromatic molecules, including the vanillin. With excellent flexibility, its industrial tools guarantee fermentation services of a wide range of natural ingredients such as probiotics and ensure their post-processing. 100 employees around the world are committed to the natural approach, client satisfaction and innovation.
- Passionate about developing our expertise: fermentation
- The natural approach by an assiduous selection of our natural raw materials
- The requirement of a constant optimization of our technologies
- Flexibility through the research of customized solutions for each market
- Respect for food safety by obtaining the FSSC 22000 certification