The Ennolys team will be present for its 9th participation in the Rennes CFIA on 8, 9 and 10 March, to promote its natural Vanillin produced by fermentation on its production site in Soustons in the Landes region.
Present in spirits but also in chocolate or brioche sectors, vanillin will delight your taste buds.
We will be glad to welcome you to share its flagship molecule.
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