Our factory
A subsidiary of the Lesaffre Group, Ennolys is a biotechnology company based in the South West of France. Specialized in the microbiological development of natural ingredients, our products are intended for the food, nutraceutical and cosmetic markets.
The ENNAROM and ENNATECH activities come from the transformation of natural substances by selected yeasts, fungi or bacteria and QPS.
These skills also benefit shared projects with the group including the production of yeast and enzymes that are marketed internally by Lesaffre.
Ennolys in figures
30 years of experience
More than 100 employees
More than 25 countries
The Ennolys key dates
- 1992
SAFISIS is founded with the support of the Research and Development department of the Lesaffre group
- 2001
A distillation workshop is commissioned for the purification of its natural aromatic molecule
- 2004
Making its know-how in the field of fermentation available to manufacturers (agro-food, cosmetics, pharmacy, etc.), under the name SAFTOLL
- 2014
A specific workshop for vanillin
- 2015
July – New investment: 1 Freeze-dryer
- 2015
November – Change of the name: SAFISIS becomes ENNOLYS
- 2016
2 New fermenters
- 2018
New vanillin extraction workshop
- 2019
Freeze-dryer 2, Wastewater treatment plant, Vanillin workshop extension
- 2020
Catalytic oxidizer, Fermentation hall extension, Logistics warehouse
- 2021
Sourdough packaging: line cans and IBC
- 2022
30 years old!
Renovation of Lab and social premises, Freezing of bacteria creams
- 2023
Construction of an organic acid conditioning workshop