A subsidiary of the Lesaffre Group, Ennolys is a biotechnology company based in the South West of France. Specialized in the microbiological development of natural ingredients, our products are intended for the food, nutraceutical and cosmetic markets.
The ENNAROM and ENNATECH activities come from the transformation of natural substances by selected yeasts, fungi or bacteria and QPS.
These skills also benefit shared projects with the group including the production of yeast and enzymes that are marketed internally by Lesaffre.
SAFISIS is founded with the support of the Research and Development department of the Lesaffre group
A distillation workshop is commissioned for the purification of its natural aromatic molecule
Making its know-how in the field of fermentation available to manufacturers (agro-food, cosmetics, pharmacy, etc.), under the name SAFTOLL
A specific workshop for vanillin
July – New investment: 1 Freeze-dryer
November – Change of the name: SAFISIS becomes ENNOLYS
2 New fermenters
New vanillin extraction workshop
Freeze-dryer 2, Wastewater treatment plant, Vanillin workshop extension
Catalytic oxidizer, Fermentation hall extension, Logistics warehouse
Sourdough packaging: line cans and IBC
30 years old!
Renovation of Lab and social premises, Freezing of bacteria creams
Construction of an organic acid conditioning workshop
This site uses cookies so that we can provide you with the best possible user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team understand which sections of the site you find most interesting and useful.
This option must be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that each time you visit this site you will need to enable or disable cookies again.
