13 Sep CSR: Working together
Ennolys plays a full part in the Lesaffre Group's CSR approach, with a shared daily mission: "Working together to better feed and protect the planet". Here is the first video on the "Working together" pillar. ...
04 Jul Ennallin is in agreement with the « One Health » concept
Today, consumers are leaning towards natural and durable products. The « One Health » concept is defined by a close link between consumer health and the health of the planet. New challenge for manufacturers : offering products that are healthy and that respect the environment. Ennolys offers a...
26 Jun Sponsoring:Surfrider Foundation/Ennolys
For the 4th year running, Ennolys is a donor partner of Surfrider Europe and is committed to preserving rivers, the ocean, waves and coastlines. For over 30 years, Surfrider Europe has been protecting, safeguarding and enhancing the oceans and all the people who enjoy them. Every...
16 May Ennolys CSR infographic
As a Lesaffre subsidiary, Ennolys is fully engaged in the group's CSR approach; with a shared daily objective: "Working together to better feed and protect the planet". We are all very committed to improving our performance by supporting the environment and the well-being of our employees...
28 Mar Precision fermentation at Ennolys
Fermentation is an ancestral procedure used today for a wide variety of applications, notably in agri-food or even cosmetics. Precision fermentation, however, goes further by creating molecules of specific interest. Discover the benefits of fermented products and Ennolys’ expertise in precision fermentation. The potential of fermented products Fermentation is...
21 Feb Corporate Social Responsibility at Ennolys
CSR and its 3 mainstays CSR : a frequently heard term without really understanding its definition. It has to do with Corporate Social Responsibility, which in other words is “voluntary integration by industry of social and environmental concerns with commercial activities and their impact on the consumer.” In...
20 Dec WEB-SERIE, episode 13
Through Ennolife, we wanted to highlight the different departments that make up the company through serious and involved participants in order to unite the teams around a common project with a strong social vocation. We would like to thank them for their work, without whom...
06 Dec WEB-SERIE, episode 12: vanillin production
Today, for this twelfth episode of Ennolife, Sophie Marciniak, Technical Director at Ennolys, invites you to explore the different stages of natural vanillin production while reiterating the perennial involvement of its actors. https://youtu.be/2ZvRcdESgIk...
28 Nov Ennolys and nutritional improvement
Naturalness, clean label, nutritional quality: growing consumer demands From day to day, consumer interest for products with less fat, less sugar, and better for their health continues to grow. Today’s consumer is also looking for food that is health but also planet conscious. Clean label, naturalness, and...
21 Nov Quality and safety: priorities for Ennolys
At Ennolys, our priority is to guarantee quality and security on a daily basis. Therefore, we strive to improve every day focusing on food quality and safety as well as the safety of our partners. 1. Growing involvement in food quality and safety Our involvement in food quality...