As a Lesaffre subsidiary, Ennolys is fully engaged in the group's CSR approach; with a shared daily objective: "Working together to better feed and protect the planet". We are all very committed to improving our performance by supporting the environment and the well-being of our employees...
Fermentation is an ancestral procedure used today for a wide variety of applications, notably in agri-food or even cosmetics. Precision fermentation, however, goes further by creating molecules of specific interest. Discover the benefits of fermented products and Ennolys’ expertise in precision fermentation. The potential of fermented products Fermentation is...
CSR and its 3 mainstays CSR : a frequently heard term without really understanding its definition. It has to do with Corporate Social Responsibility, which in other words is “voluntary integration by industry of social and environmental concerns with commercial activities and their impact on the consumer.” In...
Through Ennolife, we wanted to highlight the different departments that make up the company through serious and involved participants in order to unite the teams around a common project with a strong social vocation. We would like to thank them for their work, without whom...
Today, for this twelfth episode of Ennolife, Sophie Marciniak, Technical Director at Ennolys, invites you to explore the different stages of natural vanillin production while reiterating the perennial involvement of its actors. https://youtu.be/2ZvRcdESgIk...
Naturalness, clean label, nutritional quality: growing consumer demands From day to day, consumer interest for products with less fat, less sugar, and better for their health continues to grow. Today’s consumer is also looking for food that is health but also planet conscious. Clean label, naturalness, and...
At Ennolys, our priority is to guarantee quality and security on a daily basis. Therefore, we strive to improve every day focusing on food quality and safety as well as the safety of our partners. 1. Growing involvement in food quality and safety Our involvement in food quality...
https://lnkd.in/dsMXfyvZ Today, for this eleventh episode of Ennolife, Thomas Rager, Sales Manager, meets Corinne Tourbier, Purchasing Manager, to find out more about the workings of Ennolys' purchasing and supply department. Enjoy your viewing!...
Sustainability, an essential criterion for Ennolys’ ingredients Sustainable sourcing: consumers’ expectation Today, consumers are more and more attentive to the criteria of transparency, traceability, and naturalness, as well as the localness of the products they consume. In fact, 86% of consumers are « adopting engaged consumption with respect...
Today, on the occasion of this tenth episode of Ennolife, Thomas Rager, sales manager within Ennolys, was able to meet the mayor of Soustons Frédérique Charpenel to talk about the growing economic and industrial development of the city. ...
