29 Mar INFOGRAPHY – MIX COCO
Are you looking for a way to reduce fat and sugar while maintaining a great taste? Natural aroma molecules produced by fermentation in France Infography Mix Coco...
25 Feb Fermentation, Ennolys’ expertise
Today, fermented products are gaining a foothold on the market: consumer demand is on the rise. In fact, the fermentation process has fallen in with the current trends: Naturalness and clean label: the method used by the fermentation process is ecological: few ingredients, conservation without...
04 Jan Ennolys’ ambition
Thomas Rager, marketing and sales manager for the Ennolys corporation joined the breadmaking division of the Lesaffre group 15 years ago. In 2015, he came to Ennolys. In this interview, he sheds light on the commercial operations and ambition of the company. In a few words,...
15 Dec Ennarom, serving flavourists
Fermentation is a complex process used today in many different sectors such as agrifood, nutracetical, cosmetic or pharmaceutical industry. At Ennolys, we have developed a certain know-how allowing us to offer a large range of natural-flavour molecules destined for flavourists. This is ENNAROM. Quality natural fermentation-induced...
24 Nov Ennolys webinar – Natural vanillin
We are pleased to announce the organization of a new webinar on Monday, December 7th from 11am to 12pm. To register: https://app.livestorm.co/nutrikeo-3/ennolys-webinar-natural-vanillin This webinar will focus on three topical themes: - How do consumers perceive flavors? - What are the different types of vanilla? - What are the applications and...
09 Nov Our know-how at the service of our clients
Ennatech is an Ennolys activity in which we accompany our clients in their projects and productions. It is thanks to our industrial know-how that we can offer this service. Pierre Tibayrenc, head of Research and Development, answers our questions to better understand Ennatech’s know-how. How does...
19 Oct Natural fermentation-based flavors in food
Natural flavors from fermentation are used in many areas. Here we discover their role in the food industry and the solutions proposed by Ennolys. Different applications in the food industry Defined on the European stage, a flavor is “a product which is not intended to be eaten...
24 Sep The aromatic profile of natural vanillin
https://youtu.be/nMvgyCq0Rcc Our experts' interview - Ennolys - Flavors - What is the aromatic profile of natural vanillin? Ennallin, fermantation-based natural vanillin Ennallin is a natural flavor substance obtained through natural fermentation. Durable, competitive, and qualitative, Ennallin presents an alternative choice for industries concerned about the development of products...
22 Sep An engagement in CSR
Implementing a policy of Corporate Social Responsibility has become the norm in most sectors. But behind the communication there are concrete initiatives allowing companies to rally collaborators around common values. Ennolys endeavors to manage waste production at a corporate level but also across the coastline...
01 Sep A durable solution/alternative to vanilla beans
Vanilla is one of the world’s most appreciated flavors. Many molecules are found in the bean, notably vanillin, which contribute to the taste. Vanilla beans primarily originate from Madagascar, but in the past few years, the production has been significantly affected by different phenomena such...