30 Apr Vitafoods Europe in Geneva from may 9th to 11th, 2017
Visit us to the event Vitafoods Europe in Geneva from May 9th to 11th, 2017, on the I32 stand. Don't hesitate to ask for an appointment!...
12 Feb Ennolys natural flavors conquering the world market
The Lesaffre business unit is innovating and increasing its production capacity. Based in Soustons in the south-west of France, Ennolys develops a very wide range of natural aromatic molecules, including vanillin, which it produces naturally through fermentation. The company now wishes to become a global benchmark....
12 Jan Ennolys will be at CFIA
The Ennolys team will be present for its 9th participation in the Rennes CFIA on 8, 9 and 10 March, to promote its natural Vanillin produced by fermentation on its production site in Soustons in the Landes region. Present in spirits but also in chocolate or...
10 Apr ENNOLYS was present at FIE 2015
The Ennolys team was present at the FIE to promote Ennallin, our natural vanillin produced by fermentation in Soustons in the Landes region. Used in the food industry, vanillin was used in brioche at a dosage of 100ppm, allowing a 30% reduction in sugar use,...