On the occasion of our Webinar held on December 7th entitled "How does natural vanillin meet the growing demand for natural flavors? ", we invite you today to discover its replay. As a reminder, this webinar focused on three current topics: How do consumers perceive flavors? ...
Thomas Rager, marketing and sales manager for the Ennolys corporation joined the breadmaking division of the Lesaffre group 15 years ago. In 2015, he came to Ennolys. In this interview, he sheds light on the commercial operations and ambition of the company. In a few words,...
Fermentation is a complex process used today in many different sectors such as agrifood, nutracetical, cosmetic or pharmaceutical industry. At Ennolys, we have developed a certain know-how allowing us to offer a large range of natural-flavour molecules destined for flavourists. This is ENNAROM. Quality natural fermentation-induced...
We are pleased to announce the organization of a new webinar on Monday, December 7th from 11am to 12pm. To register: https://app.livestorm.co/nutrikeo-3/ennolys-webinar-natural-vanillin This webinar will focus on three topical themes: - How do consumers perceive flavors? - What are the different types of vanilla? - What are the applications and...
Ennatech is an Ennolys activity in which we accompany our clients in their projects and productions. It is thanks to our industrial know-how that we can offer this service. Pierre Tibayrenc, head of Research and Development, answers our questions to better understand Ennatech’s know-how. How does...
Our natural aromas bring taste and balance to your recipes. Come and discover our white paper on the manufacture and use of natural vanillin in food products. Discover our white paper: How to add vanilla notes to your product while reducing the amount of fat and...
Natural flavors from fermentation are used in many areas. Here we discover their role in the food industry and the solutions proposed by Ennolys. Different applications in the food industry Defined on the European stage, a flavor is “a product which is not intended to be eaten...
https://youtu.be/nMvgyCq0Rcc Our experts' interview - Ennolys - Flavors - What is the aromatic profile of natural vanillin? Ennallin, fermantation-based natural vanillin Ennallin is a natural flavor substance obtained through natural fermentation. Durable, competitive, and qualitative, Ennallin presents an alternative choice for industries concerned about the development of products...
Implementing a policy of Corporate Social Responsibility has become the norm in most sectors. But behind the communication there are concrete initiatives allowing companies to rally collaborators around common values. Ennolys endeavors to manage waste production at a corporate level but also across the coastline...
Vanilla is one of the world’s most appreciated flavors. Many molecules are found in the bean, notably vanillin, which contribute to the taste. Vanilla beans primarily originate from Madagascar, but in the past few years, the production has been significantly affected by different phenomena such...
