ENNOLYS was present at FIE 2015 - Ennolys Foods ingredients europe
1081
post-template-default,single,single-post,postid-1081,single-format-standard,ajax_fade,page_not_loaded,,qode-title-hidden,qode_popup_menu_text_scaledown,hide_top_bar_on_mobile_header,qode-child-theme-ver-1.0.0,qode-theme-ver-10.1.1,wpb-js-composer js-comp-ver-7.9,vc_responsive

10 Apr ENNOLYS was present at FIE 2015

Posted at 10:00h in News by
0 Likes

Ennolys présent au salon FIE 2016

The Ennolys team was present at the FIE to promote Ennallin, our natural vanillin produced by fermentation in Soustons in the Landes region. Used in the food industry, vanillin was used in brioche at a dosage of 100ppm, allowing a 30% reduction in sugar use, and 0.4% in madeleines.