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News

Natural vanillin market In this second episode, Géraldine Esparceil, Marketing and Communication manager in Ennolys, talks about the place of natural vanillin in her market and its future in the nutritional habits of consumers. Enjoy and thanks for watching. https://youtu.be/-RnHXxdPj_Y...

Welcome everyone to our brand-new series, ENNOLIFE, your look behind the scenes of Ennolys! On the menu, you will find a lot of informations : our market, our innovations, our activities and quality guests that will allow you to you dive into our natural world....

Setting up a CSR approach within companies is essential today. For this, concrete actions are initiated and bring together employees around the same values. Thanks to its partnership with the Surfrider Foundation, Ennolys works to reduce its environmental impact on a daily basis.   What is CSR? CSR...

Consumers are paying more and more attention to their health today. They are are notably concerned about products that contain oils, fats and sugars. To find products on store shelves, consumers are relying on nutritional analysis tools. Among them, they are using the Nutri-score and...

https://www.youtube.com/watch?v=RKhLM-Y2UXM&list=PLfN7R2jByIoVsZ0ThwdCUGWNMwnGINqmn&index=6   To meet the specific needs of the industry, Ennolys has developed different mixtures with its natural vanillin to create the Solutions & Mixes in the Ennallin range. This range offers solutions to strengthen a buttery note and increase the sweet sensation. Try this range that...

With the rise of vegetables, we are witnessing the rise of the “plant-based” trend. Ennolys has positioned itself at the heart of this trend and accompanies you in this domain. If we were to describe the “plant-based” concept, it would literally mean “made of plants.”...

Are you looking for a way to reduce fat and sugar while maintaining a great taste? Natural aroma molecules produced by fermentation in France Infography Mix Coco...

Today, fermented products are gaining a foothold on the market: consumer demand is on the rise. In fact, the fermentation process has fallen in with the current trends:   Naturalness and clean label: the method used by the fermentation process is ecological: few ingredients, conservation without...

On the occasion of our Webinar held on December 7th entitled "How does natural vanillin meet the growing demand for natural flavors? ", we invite you today to discover its replay. As a reminder, this webinar focused on three current topics: How do consumers perceive flavors? ...

Thomas Rager, marketing and sales manager for the Ennolys corporation joined the breadmaking division of the Lesaffre group 15 years ago. In 2015, he came to Ennolys. In this interview, he sheds light on the commercial operations and ambition of the company.   In a few words,...