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The Ennolys team will be present for its 9th participation in the Rennes CFIA on 8, 9 and 10 March, to promote its natural Vanillin produced by fermentation on its production site in Soustons in the Landes region. Present in spirits but also in chocolate or...

The Ennolys team was present at the FIE to promote Ennallin, our natural vanillin produced by fermentation in Soustons in the Landes region. Used in the food industry, vanillin was used in brioche at a dosage of 100ppm, allowing a 30% reduction in sugar use,...