With the rise of vegetables, we are witnessing the rise of the “plant-based” trend. Ennolys has positioned itself at the heart of this trend and accompanies you in this domain. If we were to describe the “plant-based” concept, it would literally mean “made of plants.”...
Are you looking for a way to reduce fat and sugar while maintaining a great taste? Natural aroma molecules produced by fermentation in France Infography Mix Coco...
Today, fermented products are gaining a foothold on the market: consumer demand is on the rise. In fact, the fermentation process has fallen in with the current trends: Naturalness and clean label: the method used by the fermentation process is ecological: few ingredients, conservation without...
On the occasion of our Webinar held on December 7th entitled "How does natural vanillin meet the growing demand for natural flavors? ", we invite you today to discover its replay. As a reminder, this webinar focused on three current topics: How do consumers perceive flavors? ...
Thomas Rager, marketing and sales manager for the Ennolys corporation joined the breadmaking division of the Lesaffre group 15 years ago. In 2015, he came to Ennolys. In this interview, he sheds light on the commercial operations and ambition of the company. In a few words,...
Fermentation is a complex process used today in many different sectors such as agrifood, nutracetical, cosmetic or pharmaceutical industry. At Ennolys, we have developed a certain know-how allowing us to offer a large range of natural-flavour molecules destined for flavourists. This is ENNAROM. Quality natural fermentation-induced...
We are pleased to announce the organization of a new webinar on Monday, December 7th from 11am to 12pm. To register: https://app.livestorm.co/nutrikeo-3/ennolys-webinar-natural-vanillin This webinar will focus on three topical themes: - How do consumers perceive flavors? - What are the different types of vanilla? - What are the applications and...
Ennatech is an Ennolys activity in which we accompany our clients in their projects and productions. It is thanks to our industrial know-how that we can offer this service. Pierre Tibayrenc, head of Research and Development, answers our questions to better understand Ennatech’s know-how. How does...
Our natural aromas bring taste and balance to your recipes. Come and discover our white paper on the manufacture and use of natural vanillin in food products. Discover our white paper: How to add vanilla notes to your product while reducing the amount of fat and...
Natural flavors from fermentation are used in many areas. Here we discover their role in the food industry and the solutions proposed by Ennolys. Different applications in the food industry Defined on the European stage, a flavor is “a product which is not intended to be eaten...
This site uses cookies so that we can provide you with the best possible user experience. Cookie information is stored in your browser and performs functions such as recognizing you when you return to our website and helping our team understand which sections of the site you find most interesting and useful.
This option must be enabled at all times so that we can save your preferences for cookie settings.
If you disable this cookie, we will not be able to save your preferences. This means that each time you visit this site you will need to enable or disable cookies again.
